Lobstahs takes great pride in providing the freshest seafood. Their lobsters are flown in daily and they work with farmers and fishmongers to bring the best quality ingredients for their guests. Land lovers will find USDA steaks, chicken and pasta selections on our extensive menu.
The largest cold water lobster tank on Anna Maria Island and the recipes created by Chef Bobby Bodeur, have defined LOBSTAHS as a "destination restaurant" for diners from all over the world.
Lobstah's is a "destination restaurant". Their extensive menus feature over 60 fresh and tantalizing items for all taste buds plus the kid's Lil Lobstahs Menu. Don't forget their daily specials too!
Lobstah's dining room provides an upscale family atmosphere while theiur air conditioned indoor Tiki Hut and outdoor deck makes for a more casual island dining experience.